Salem’s Cookin’: Recipes and Stories from Salem’s Best Chefs, Bakers, Brewers and Celebrities

Description

This collection includes two recipes from the Salem Witch Museum’s Executive Director, Tina Jordan. In addition to Tina’s bean dip and hot mulled cider recipes, you’ll find contributions from some of our favorite Salem restaurants, culinary shops, and luminaries. A portion of the proceeds from the sale of this book go to the Salem Pantry, an essential organization that has distributed food to our diverse local and regional communities since 1991. (paperback, 2021)

$24.95

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Additional information

Weight.56 lbs